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Saturday 12 May 2012

Salt Bar

We're on Week 8 of the soap challenge set by Amy Warden of Great Cake Soapworks.
This week it's a Salt Bar, and it's ....made in Portugal! (Shelley).
The reason I'm doing the challenge again is because Ishbel has already made salt bars and had a lovely one in her range previously, so I just wanted to have a go really! Only one problem- I have never seen a salt bar, used a salt bar or made a salt bar, so I have apsolutely no idea what it's supposed to turn out like!
Ishbel passed on her recipe to me- it was basically about 66% Coconut Oil, 11% Castor Oil, and about 22% Palm Oil (we dont use palm oil in any of our ranges any more, but i have a small  amount of old stock- it's organic and sustainably sourced from a small RSPO approved producer).
I used about the same amount of salt (ordinary fine table salt) as coconut oil (it seemed like alot!) and more fragrance than I would normally add- around 6% fragrance to base oils (we usually use 3%).
Ishbel instructed me to add the salt to the melted oils and mix well, and then add the fragrance, and finally the lye mixture (I just used water for this)- it took a while to trace (surprisingly) but was a gorgeous consistency.  I chose a fragrance of Bay Rum, and Peppermint Essential Oil- (the peppermint being the major part), and coloured it with a pale bluey sea green. The whole room took on an amazing aroma- the peppermint being so zingy and invigorating!
I was intending to do a small loaf mould- and add a layer of ground dried seaweed I had found in my box of goodies, but in a last minute change of heart I poured the mixture into chunky heart moulds and left them plain!
So here's the result- sorry there aren't more photos- my hubby has had the camera with him for the last few days, so I was unable to photograph the making process. Also these photos don't really show the colour very well- it's a lovely pale duck-egg blue/green.


I'm still uncertain if it's how it should be- I have to admit I imagined a more glassy bar. I will have another go with this method, but add more dimensions- maybe include some botanicals and layers of colours, but I really wanted to strip it down this time and keep it simple. Can't wait to see the other results of the challenge- I've been making soap for several years now and the challenges have shown me there's still loads to learn! It's been a brilliant process- thanks Amy, and thanks to everyone else who's taking part and giving everyone such positive comments and encouragement every week.

A quick P.S!i just wanted to add- i've just tried a little bit of this (it should be cured first- but I was curious!) and it does turn very smooth and glossy once it is in use- the only thing I wish I had done differently is added some texture - I feel like it should be scrubby!  Overall I'm impressed (and converted- i was dubious!) and I love the peppermint- I will definately be doing a new and improved version soon!

Shell

7 comments:

  1. Cute Hearts...

    Sharun, Suds 'n Salts...

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  2. Ha ha Shell, I love it that you are already hooked on salt bars, they are amazing and I really love the idea of doing a textured one as they do go glassy smooth with use. I feel a new soap for the range coming on!!! I love the heart soaps too, I think we should keep them don't you? Well done M8, Im looking forward to my challenge this week XX

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  3. They look great! I love the heart shape.

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  4. Great job on your first one! Especially not knowing what you were getting into! Sounds like a great fragrance combo too! :)

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  5. The heart shape is so pretty and I like that you used regular table salt and had success. I used 3/4 table salt and 1/4 grey sea salt. It's what I had on hand! It's so fun to see all the different recipes and techniques...all salt bars !

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  6. Love the hearts. A shape like that makes it easy to grab and use for rough feet!

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  7. So smooth and spa looking! Love these little soaps and the shape as mentioned is great to hit those heels with this summer! Guys love the salt bars too.

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